Sabtu, 07 Maret 2015

Jurnal Antioksidan Pigmen Alga Coklat

ANTIOXIDANT ACTIVITY PIGMENT β-CAROTENE BROWN ALGAE Sargassum cristaefolium FRESH AND “TEA”


Adiwira Sandrikanata*, Hartati Kartikaningsih, dan Yahya
Teknologi Hasil Perikanan
Faculty of Fisheries and Marine Science, Brawijaya University, Malang
*dika.kaka@gmail.com


ABSTRACT
Pigments are substances of natural colours obtained from the extraction of natural materials, which are derived from plant or animal. The main pigment found in the tissues of the plant is chlorophyll and karetenoid. One of the pigments inspected in Sargassum cristaefolium is β-carotene. β-carotene acts as an antioxidant and provitamin A. The function of antioxidant captures free radicals and prevents  the oxidation process in the system that has a low oxygen pressure. β-carotene compound has a high vitamin A activity. The purpose of this research was to know the difference between β-carotene antioxidant activity in Sargassum cristaefolium “tea” and fresh. Method research that used on this research was explorative - descriptive method. In explorative method, β-carotene identified by TLC (Thin Layer Chromatography), spectrophotometer UV-Vis analysis, HPLC (High Performance Liquid Chromatography) analysis, L,a,b analysis with comparing 0hue, antioxidant testing used DPPH method. Experiment test was used to obtain the difference of antioxidant from Sargassum cristaefolium fresh and “tea”. The results showed that wavelength in fresh sample algae was 452,60 nm and had wavelength movement (hipsokromik)  452 nm in samples of  tea”. HPLC testing showed that fresh sample algae had retation time 11,276 minutes and sample tea” 11,827 minutes. The colour of fresh sample algae based on hue degree was 60,8 and sample tea” 56,7. Analysis of DPPH in knowing the content of antioxidant in fresh sample algae was 124,387 ppm and sample tea”  was 132,884 ppm. This research did not found the difference of antioxidant activity pigments β-carotene in fresh sample algae and tea”
 


Key Words : Sargassum cristaefolium, pigment, beta carotene, fresh,” tea”, and antioxidant

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